Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet sponge cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Red velvet sponge cake is something which I have loved my entire life.
Red Velvet Cake is not just a chocolate cake with red food colouring added. Cake flour - it's a must! It's key to achieving that soft silky sponge, just like what you get from posh bakeries.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet sponge cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet sponge cake:
- Get 10 eggs
- Take 250 g self raising flour
- Take 300 g castor sugar
- Prepare 15 g red food colour
- Get 50 ml vanilla essence
Sift together the flour, cocoa powder, baking powder, and salt, and slowly add to the liquid ingredients. Red Velvet Cake Sponge Illustrations & Vectors. This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet sponge cake:
- In a bowl whisk the eggs with castor sugar until it double in size and becomes white in colour
- Mix in the floor and continue whisking until all flour is used
- Mix the red food colour with 2 table spoon of hot water
- Mix in to the mixture
- Add the vanilla essence
- In two greased and lined round baking tins pour the mixture Inside
- Bake in a preheated oven at 180 ° c for 40 mins
But I don't want the sponges to be. Today, I'm joining some of my favorite bloggers for a virtual Valentine's Day treat party. If you're looking for something special to make for your sweetheart, this is the place to be! This cake recipe is my go-to Red Velvet sponge roll. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that’s going to wrap this up for this special food red velvet sponge cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
