Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango kulfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi Recipe with step by step photos.
Mango kulfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Prepare 500 ml milk
- Get 2 tbsp custard powder (mango flavor) +½ cup milk
- Make ready 2 tbsp milk powder
- Make ready 4-6 tbsp sugar (according to your taste)
- Make ready 1 mango pulp
- Prepare 1/3 cup cream
There are a few different variations of making it and the method. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Mango kulfi recipe is a popular Indian ice cream.
Instructions to make Mango kulfi:
- In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
- In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
- Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
- In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
- Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
- Delicious kulfi is ready to serve enjoy.
There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and heavy cream.
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
