Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, clean-up-fridge curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clean-Up-Fridge Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Clean-Up-Fridge Curry is something that I have loved my entire life.
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking. The only advantage to eating out is that you don't have to clean up after yourself, but Eddie does the cleaning while I do the cooking so it's all the.
To begin with this recipe, we must prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Take 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Take Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Make ready 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Get 2 tablespoons Soy Sauce
- Prepare Salt & Pepper
- Prepare Freshly Cooked Rice 4 servings
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
However, fridge cleaning doesn't need to be a daunting process, this guide explains what products are suitable for cleaning the fridge and some simple techniques to help Clean up any spills as soon as possible. Spills can drip onto other foods, and can cause bad smells - especially if a bottle of milk leaks. The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry!
So that’s going to wrap this up with this special food clean-up-fridge curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
