Thai Green Vegetable Soup
Thai Green Vegetable Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai green vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Green Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Green Vegetable Soup is something which I’ve loved my entire life.

This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Meet the everyday meal that we turn to when we're either (a) in a hurry (b) craving. Out of all vegetables, green vegetables are my favorite.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Vegetable Soup:
  1. Take 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
  2. Make ready 1/2 cup green peas
  3. Get 1 tbsp. olive oil
  4. Get 1" galangal, sliced
  5. Take 1 fresh chilli, slit
  6. Make ready 2 tbsp. Thai green curry paste (store bought)
  7. Make ready 3 cups vegetable stock / water
  8. Get 8-10 kaffir lime leaves
  9. Prepare 1 lemongrass stalk, cut into 3 pieces
  10. Make ready 1/2 cup thick coconut milk
  11. Take to taste salt
  12. Make ready 1/2 pepper powder or to taste
  13. Make ready as required coriander leaves, lime leaves & fresh chilies to garnish

Keywords: thai soup, green curry, thai green curry, green curry noodles, curry noodle soup, coconut curry recipes, thai soup recipes. This time I used the vegetables that I had at home and it was delicious. Thank you for sharing your beautiful recipes. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies.

Instructions to make Thai Green Vegetable Soup:
  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.

The vegetables keep their crunch and you get a quick, satisfying soup. Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. The beauty of this Thai Curry Vegetable Soup is that you can use just about any vegetable you like, although I try to at least have some sort of leafy green.

So that is going to wrap it up for this exceptional food thai green vegetable soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!