Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce)
Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something which I have loved my entire life. They’re fine and they look fantastic.

Stuffed Parwal Recipe or pointed gourd recipe is less known vegetable but tastes very well. In these barwa haryali parwal or stuffed parwal, onion mixture. Hello everyone, It is the season of Parwal and to be honest it is not so tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):
  1. Prepare Ingredients -
  2. Take 6-7 Parwals (Pointed gourds)
  3. Make ready 2 tbsp. oil
  4. Get 1 tbsp. coriander leaves
  5. Prepare Stuffing -
  6. Get 1 tbsp. oil
  7. Get 1/2 cup paneer, mashed
  8. Take 2-3 tbsp. fresh grated coconut
  9. Get scooped out pith of the parwals
  10. Make ready 1 tsp. garlic, chopped
  11. Take 1 tsp. green chilies, chopped
  12. Prepare 1 tsp. flax seed
  13. Get 1/2 tsp. garam masala powder
  14. Prepare to taste salt
  15. Make ready 1/4 tsp. turmeric powder
  16. Take 1 tsp. coriander-cumin powder
  17. Take Kadhi -
  18. Take 1/2 cup yoghurt
  19. Take 2-3 tbsp. gram flour (besan)
  20. Prepare 3 cups water
  21. Get 1 tsp. ginger-green chilies paste
  22. Make ready 1/4 tsp. turmeric powder
  23. Get 1/2 tsp. cumin powder
  24. Prepare to taste salt
  25. Make ready Tempering -
  26. Take 1 tbsp. ghee
  27. Take 1/2 tsp. cumin seeds
  28. Make ready 1 " cinnamon stick
  29. Take 2 green cardamoms
  30. Take 4 cloves
  31. Take 1/4 tsp. asafoetida

Then, the empty part will be filled with various ingredient and cooked in a gravy. Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan. Heat oil in a pan and, on a low flame, put in the stuffed.

Instructions to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):
  1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
  2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
  3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
  4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
  5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.

Parwal also known as potol, parbal, parval or pointed gourd. Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal. Did You know: Parwal/ Pointed Gourd is a. Release the pressure immediately to retain the colour of the parwars. Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts, flavoured with basic spices.

So that is going to wrap this up with this special food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!