Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.
Stuffed Parwal Recipe or pointed gourd recipe is less known vegetable but tastes very well. In these barwa haryali parwal or stuffed parwal, onion mixture. Hello everyone, It is the season of Parwal and to be honest it is not so tasty.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):
- Prepare Ingredients -
- Take 6-7 Parwals (Pointed gourds)
- Prepare 2 tbsp. oil
- Take 1 tbsp. coriander leaves
- Get Stuffing -
- Get 1 tbsp. oil
- Make ready 1/2 cup paneer, mashed
- Prepare 2-3 tbsp. fresh grated coconut
- Make ready scooped out pith of the parwals
- Get 1 tsp. garlic, chopped
- Prepare 1 tsp. green chilies, chopped
- Make ready 1 tsp. flax seed
- Make ready 1/2 tsp. garam masala powder
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Take Kadhi -
- Take 1/2 cup yoghurt
- Prepare 2-3 tbsp. gram flour (besan)
- Make ready 3 cups water
- Take 1 tsp. ginger-green chilies paste
- Make ready 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. cumin powder
- Prepare to taste salt
- Get Tempering -
- Take 1 tbsp. ghee
- Make ready 1/2 tsp. cumin seeds
- Get 1 " cinnamon stick
- Take 2 green cardamoms
- Get 4 cloves
- Make ready 1/4 tsp. asafoetida
Then, the empty part will be filled with various ingredient and cooked in a gravy. Cut the tips of the parwals, then scoop out the marrow with the help of a teaspoon. Heat one tablespoon of oil in a pan. Heat oil in a pan and, on a low flame, put in the stuffed.
Steps to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):
- Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
- Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
- Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
- Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
- Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.
Parwal also known as potol, parbal, parval or pointed gourd. Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd The flavours of this stuffed parwal sabzi is amazing and it makes a tasty side dish with any meal. Did You know: Parwal/ Pointed Gourd is a. Release the pressure immediately to retain the colour of the parwars. Stuffed Parwal Sabzi - Bharwa Parwal is a dry vegetable prepared by stuffing parwals with dry masala that mainly consists besan and crushed peanuts, flavoured with basic spices.
So that is going to wrap it up with this exceptional food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
