Upside-down plum cake
Upside-down plum cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, upside-down plum cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This plum upside-down cake is actually quite pretty and is based on a recipe he found in an old issue of Fine Cooking magazine. The taste idea is that of slices of tart plum balanced by a sweet cake base. This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits.

Upside-down plum cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Upside-down plum cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upside-down plum cake:
  1. Prepare For plum compote:-
  2. Make ready 6 plum
  3. Get 2 cloves
  4. Prepare 1 inch cinnamon stick
  5. Get 1/4 teasp. Black pepper powder
  6. Prepare 5-6 tablesp. Sugar or adjust as per sweetness
  7. Prepare 1-3 drop vanilla essence
  8. Get For cake sponge :-
  9. Take 3 plum
  10. Prepare 1 cup plain flour (maida)
  11. Make ready 1/2 cup milk powder
  12. Prepare 1/3rd cup ghee
  13. Get 1/2 cup powdered sugar
  14. Get 1/4th cup milk
  15. Take 1 tsp Baking powder
  16. Take 1/2 tsp Baking soda

This delicious upside down plum cake is very easy to make with simple ingredients that you probably already have at home. The recipe is vegan Vegan Upside Down Plum Cake. How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they.

Instructions to make Upside-down plum cake:
  1. Cut the 6 plum in small pieces and 3 plum in round shape.
  2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
  3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
  4. Take all the dry ingredients and seive
  5. Now mix dry ingredients into wet mix well then add compote as per need.
  6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
  7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
  8. Note:- if your plum is sour then caramalised in sugar then place it in tin.

All Reviews for Plum Blueberry Upside Down Cake. Everyone will flip for this stunning dessert crowned with shingled plum slices. The addition of buttermilk to the batter keeps the cake underneath wonderfully moist. Upside down cakes are the best kind of cakes. With syrupy sweet fruit baked right into the cake, they always come out moist and beautiful.

So that’s going to wrap it up for this exceptional food upside-down plum cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!