Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, juicy nikuman (steamed pork buns) in a bread maker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I’ve loved my entire life.

Learn how to make Nikuman (Japanese Steamed Pork Buns) at home! These soft fluffy buns are filled with savory juicy pork, shiitake mushroom Once shiitake mushrooms are hydrated, squeeze the liquid out, cut off the tough stem, and mince the mushroom tops. In a large bowl, combine ground.

To begin with this recipe, we have to prepare a few components. You can have juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Make ready <Dough>
  2. Prepare 200 grams, 100 grams Cake flour, Bread flour
  3. Make ready 45 grams Sugar
  4. Get 1 tsp Dried yeast
  5. Make ready 1 tsp Baking powder
  6. Prepare 1 tbsp Skim milk powder (if you have some on hand)
  7. Take 1 tsp Salt
  8. Prepare 1 tbsp Vegetable oil
  9. Get 150 ml Lukewarm water
  10. Prepare Seasonings
  11. Get 2 tbsp ●Soy sauce
  12. Prepare 1/2 tbsp ●Sugar
  13. Make ready 1 tsp each ●Oyster sauce, sesame oil, ginger juice
  14. Prepare 1 dash ●Salt and pepper
  15. Prepare 200 grams Pork sliced and chopped
  16. Prepare 1/2 Onion (small)
  17. Make ready 4 Shiitake mushrooms
  18. Take 15 cm worth Green onions

Called Nikuman, these pillowy soft Steamed Pork Buns are filled with a savory pork filling with shiitake mushroom, cabbage, and scallion. It's a Japanese take on the popular Chinese dish and is available even at a convenience store in Japan. Nikuman - steamed buns (cake), Japanese cuisine. Nikuman name is also known as the Kansai region Butaman.

Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

Nikumany originally come originally from China. However, over time, the dish became popular and spread throughout Japan. In winter hot, steaming nikumany sold from stalls on the. We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best!

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