Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy egg katsudon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Egg Katsudon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Egg Katsudon is something which I’ve loved my entire life.
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home! Eggs - Katsudon is best when the eggs are still a little creamy, so it is important to use fresh eggs from a farm you trust.
To begin with this recipe, we must first prepare a few components. You can cook creamy egg katsudon using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Katsudon:
- Get 1 Pork loin cutlet
- Get 2 Pork loin (for tonkatsu)
- Take 1 Salt and pepper
- Prepare 1 ※Egg
- Take 30 grams ※Plain flour
- Get 1 Panko
- Take 5 tbsp Vegetable oil
- Make ready 2 (Or ready-made pork cutlets from the shop)
- Make ready ■■■■■■■■■■■■■■■■■■■■
- Get 1 Onion
- Take 200 ml Water
- Prepare 1/2 tsp Dashi stock granules
- Prepare 3 tbsp ＊Sugar
- Get 2 tbsp ＊ Mirin
- Make ready 1 tbsp ＊Sake
- Make ready 4 tbsp ＊Soy sauce
- Take 3 Eggs
- Prepare 2 servings Plain cooked rice
- Take 1 as required Shredded nori seaweed
Katsudon (カツ丼), short for tonkatsu doburi or pork cutlet rice bowl, is a popular Japanese dish consisting of a fried pork cutlet with onions and egg on a bowl of rice. The CREAMIEST Creamy Garlic & Mushroom Chicken.without the dairy c.ream! Katsudon is a hearty dish compared to other Japanese food because Tonkatsu is breaded and Katsudon was once portrayed as a hearty, soul food in Japanese culture. A typical scene for it was in.
Steps to make Creamy Egg Katsudon:
- Cut the sinews of the pork and pound with a meat pounder. Season with salt and pepper. Mix the ※ ingredients and coat the pork. Coat the pork with panko.
- Heat vegetable oil in a pan and shallow-fry both sides. Drain excess oil on paper towels.
- Wash the frying pan and heat water, dashi powder and sliced onion.
- When the pan boils, add the ＊ ingredients and simmer for a while. Add the sliced pork cutlets.
- Beat the egg white so it's well incorporated with the yolks. Pour in the beaten egg and shake the pan gently to evenly spread over the egg. Cover with a lid.
- Reduce the heat and cook until the egg is almost set. Beat the remaining egg well and pour into the pan.
- Turn off the heat and cover. Uncover after the egg is soft set.
- Serve the cooked rice in a bowl and transfer the meat from Step 7. Scatter shredded nori on top.
Katsudon Japanese Pork Cutlet and Egg Rice Bowl. · Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why -it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the. View top rated Katsudon eggs recipes with ratings and reviews. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork cutlet, egg, and condiments. It has become a modern ritual tradition for Japanese students to eat.
So that is going to wrap this up for this exceptional food creamy egg katsudon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
