Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat a large steamer over a medium-high heat. Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine.
Steamed Cheesy Tuna Bao Buns is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Cheesy Tuna Bao Buns is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Take Dough
- Take 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Make ready 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Prepare As needed water to steam buns with
- Take Filling
- Take 16 ounces canned tuna
- Prepare 1/4 cup fire roasted peppers
- Prepare 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Take 1 tablespoon parsley flakes
- Make ready 1 teaspoons dill weed
- Make ready 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Make ready 1 teaspoon yellow prepared mustard
- Take 1 teaspoon minced garlic
- Take 3 large boiled eggs
- Take 1/2 cup shredded extra sharp cheddar cheese
While the buns are steaming, make the spicy tuna. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. Steamed bao buns (包子), a complete guide.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Tasty filling with fluffy wrapper, homemade bao buns are super comforting! Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and. Simple Canned Tuna Pasta Recipe & Video. Ware steams the buns to fluffy perfection, but you can also fry them, should you feel so inclined.
So that’s going to wrap it up for this exceptional food steamed cheesy tuna bao buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
