Kue Lapis Bunga (Flower Layer Cake)
Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kue lapis bunga (flower layer cake). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring. Ensure that the container is covered.

Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kue Lapis Bunga (Flower Layer Cake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
  1. Take Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Take 500 ml water
  4. Get 300 gr granulated sugar
  5. Get 2 pandan leaves
  6. Take Dry ingredients: (mix together in a bowl)
  7. Get 250 gr sago flour
  8. Take 125 gr all-purpose flour
  9. Make ready 1/2 tsp salt
  10. Get Additional ingredient :
  11. Take red food coloring

Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version. Most people will make it with three colors: green, red and white.

Steps to make Kue Lapis Bunga (Flower Layer Cake):
  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

Kue lapis keju lembut yang lumer di mulut akan menjadi camilan terbaik saat minum teh hangat di pagi atau sore hari. Krn yg bs buat kue lapis super enak ini cuma kakak ipar. Kuih Bingka Ambon (Kue Bika Ambon). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.

So that is going to wrap this up with this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!