Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheese parantha with tangi dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo cheese parantha with tangi Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Aloo cheese parantha with tangi Dip is something that I have loved my entire life.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.
To get started with this particular recipe, we must first prepare a few components. You can have aloo cheese parantha with tangi dip using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo cheese parantha with tangi Dip:
- Prepare 3 potatoes
- Get 1 tbs roasted jeera powder
- Take 1 tbs red chillie powder
- Get Salt as per your taste
- Make ready 1 tsp Turmeric
- Take For roti
- Take 1 cup wheat flour
- Make ready as needed Oil
- Take To taste Salt
- Make ready As needed Grated cheese
- Make ready For Dip
- Take 2 tbs curd
- Make ready 1 tbs mayonnaise
- Prepare 3 tbs coriander chutney
- Take to taste Salt and chat masala
It is a traditional Indian stuffed flatbread, which can be enjoyed with many accompaniments including Chutneys, Sauces, Pickles, and Yogurt. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it over.
Steps to make Aloo cheese parantha with tangi Dip:
- Boil and mashed potatoes and add all the dry spices.
- Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
- Mix all the ingredients for dip and serve it with parantha.
You will notice some golden-brown spots. Aaloo i.e. potatoes and cheese make a good combination when it comes to the preparation of spicy parathas that are loved by all the young and old people of our country. Even small kids who run away from food love this food item very much and are usually seen that are fond of it. Aloo paratha recipe with video tutorial- Aloo paratha is a filling and healthy Punjabi meal, cooked and mashed aloo (potatoes) are seasoned and filled inside a paratha (Indian flatbread). It is easy to make and perfect for lunchbox; the best thing about aloo paratha is that you do not need any side dish.
So that is going to wrap this up for this special food aloo cheese parantha with tangi dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
