Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango 🥭 cheese 🍰 cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango 🥭 cheese 🍰 cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango 🥭 cheese 🍰 cake is something which I’ve loved my entire life.
Most Satisfying Chocolate Cake Decorating Tutorials This mango cake is bursting with fresh mango flavor! This mango cake is a close relative of our wildly popular strawberry cake.
To begin with this recipe, we must first prepare a few ingredients. You can have mango 🥭 cheese 🍰 cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango 🥭 cheese 🍰 cake:
- Make ready For base
- Take 1 medium roll digestive biscuits
- Get 3 tbsp melted butter
- Take For cream cheese
- Take 1.5 cup cream cheese
- Make ready 250 gms olpers cream
- Take 3 tbsp caster sugar
- Prepare 1.5 cup mangoes slice/cubes
- Take 1/2 cup mango purée/pulp
- Get 1.5 tbsp gelatine powder
- Get 4 tbsp lukewarm water
- Get 2 spring foam pan mould
I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious. Cream cheese frosting is a traditionally used with red velvet and carrot cupcakes but honestly it's great on any cake or cupcake for that matter. Oh I would also like to mention one thing about mango pulp here, in case you buy it from the Indian store for this recipe, please get the one which has no kesar.
Steps to make Mango 🥭 cheese 🍰 cake:
- First of all take a bowl add biscuits and crush it with rolling pin than add in spring foam mould add melted butter and press it completely than chillit in fridge for 30 minutes.
- Now for cream cheese, i was took 1 kg yoghurt than hang for 1 day wrapped with muslim clothes than hang on jug for 24 hours in fridge then next day open it add in bowl then add 2 tbsp of caster sugar mix it again take asmall bowl and take a cotton cloth add the curd mixture cover it knod it then put any hard paper cut to bowl size cover on thetop of bowl then take a heavy patili / pot on bowl and again set for 24 hours in fridge, now next day u can use any cheese cake /dessert.
- Now take a bowl add cream cheese and cream with 1 tbsp of sugar mix it with whisker for 5 minutes then add mango purree and gelatine mixture (for gelatine mixture heat a pan add gelatine and water mix it and cook for 45 seconds on low heat dont boil it then cool it for 15 minutes) then add in cream cheese mixture stir it well and set in spring foam mould. Now
- Now keep the cheese cake mould in fridge for 8 hours/ overnight for best results then cut the mango cubes paste on the top of cream cheese cake.
- Next day take a plate add mango cheese cake put it out of mould gently it will be ready to serve, enjoy it.
Use a measuring up to press into the base and partially up the sides. Easy no bake Mango Cheesecake made from scratch with fresh cream cheese, gorgeous flavored mangoes, whipped cream and butter cookie crust. Super Creamy and light Mango Cheesecake with fresh Mangoes. Love this cake during the hotter days of the year. A bit of information for cheesecake lovers.
So that is going to wrap it up with this exceptional food mango 🥭 cheese 🍰 cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
