Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
Beetroot Pulao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot pulao using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pulao:
- Prepare 2 tbsp ghee/clarified butter
- Get 1 Bay Leaf / Tej Patta broken into small pieces
- Make ready 4 Cloves/Lavang
- Make ready 2 pods crushed Cardamom/Elaichi
- Take 1 inch broken Cinnamon/Dal Chini
- Take 1 finely sliced Onions
- Take 4-5 finely chopped Green Chillies
- Prepare 1 cup finely chopped Beetroot
- Prepare 1/4 cup grated Beetroot
- Take 1/4 tsp Turmeric Powder
- Get Salt as required
- Get 1/4 cup finely chopped Coriander Leaves
- Get 1 cup basmati (Soaked 20 minutes and dry them nicely)
- Make ready 2 1/2 cups Water
- Take 1/2 cup Green Peas
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Instructions to make Beetroot Pulao:
- .Firstly, take a large kadai. Heat 2 tbsp of ghee and add 1 bay leaf, 4 cloves, 2 pods of crushed cardamom and 1 inch of cinnamon.Saute the spices till you get a nice aroma.
- Now, add the dried and soaked Basmati Rice in kadai and saute till you get a nice aroma.Keep them aside.
- Take the same kadai. Add oil in the kadai and add sliced onions, finely chopped green chillies and add little quantity of salt. Saute well till the onions turns translucent.
- Now, add - 1 cup of finely chopped beetroot,1/4 cup of grated beetroot and 1/2 cup of green peas. Then - add turmeric powder, required amount of salt. Saute until the raw smell of the vegetables goes off.
- Now add the basmati rice which was kept aside in the same kadai along with the sauted spices and add 2 1/2 cups of water and mix them well. Add salt only if required.
- Cover and simmer for 20 minutes or till the rice get cooked completely.Keep checking intermittently to ensure that the rice is not overcooked.
- Once the pulao is cooked, - garnish it with finely chopped coriander and mix well.
- Finally, beetroot pulao is ready to be served with either raita or pickles of your choice.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that is going to wrap it up for this exceptional food beetroot pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
