Mango (Amras) Aloo Curry
Mango (Amras) Aloo Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango (amras) aloo curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet n Sour Mango Curry, almost like a chutney. Add potatoes, paneer or veggies to enjoy this fruity curry. ALOO MANGO MUTTON CURRY Potato Mango Mutton Gravy prepared by uncle food fun village #Mutton #gravy.

Mango (Amras) Aloo Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mango (Amras) Aloo Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango (amras) aloo curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango (Amras) Aloo Curry:
  1. Take 1 cup raw carries(kacha mango)
  2. Take 1 patato bioled and cubes
  3. Prepare 1 tsp zeera
  4. Get 12 leaves 🍁 curry pata
  5. Make ready 2 red chilli 🌶 long
  6. Prepare 1 green chilli cut julienne
  7. Prepare 2 tbsp green Coriander
  8. Take 1/2 cup mango 🥭 juice
  9. Take 1 tsp crush red chilli 🌶
  10. Make ready 1 tsp salt to taste
  11. Make ready 1/2 tsp rai dana
  12. Make ready 1 tsp crush Coriander
  13. Take 1 tsp crush ginger
  14. Take 1 tsp haldi
  15. Get 3 tbsp Oil
  16. Prepare 2 tbsp onion chopped
  17. Get 1 tsp achar masala (any good brand)

Now that mango season is at the peak A really delicious aloo tamatar curry which goes great with poori or bhatura. Love the little spicy, tangy curry a lot. It is pretty simple to make as well. Similar Recipes, Potato Curry Aloo Sabzi Easy Tomato Curry.

Steps to make Mango (Amras) Aloo Curry:
  1. Heat a pan add oil, zeera, rai dana and curry pata sauté for 2 minutes then add crush garlic and all the spices stir well in medium low flame.
  2. Now take kacha amm wash it and cut into cubes, then add in pan stir with the ingredients very well than add 4 tbsp of water then cover it for 5 minutes like this way.
  3. Now take a patato boiled and cubes it then add in a pan and stir it on high flame then add 1 tsp of achar masala (any good brand) mix it then add green chilli, Coriander and 2, 3 leaves of curry pata, it will be ready take out from pan into a bowl/plate.
  4. Now yummy mango 🥭 amras aloo curry is ready to srve with mango pickle and rotti, enjoy it.

Amras (Mango Drink) - Drink, Lassi, Milkshake, Juice Amras - A delicious milky drink, lightly flavored with saffron. Mango is great for blood formation and milk for strong bones. So amras serve as a great breakfast drink or a afternoon boast. This curry is a great way to experiment with flavors and if you're into mixing sweet with An authentic Mangalorean style ripe mango curry which is a must try if you love combining sweet savoury flavors! This is a unique recipe from Southern.

So that’s going to wrap this up with this special food mango (amras) aloo curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!