Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi gupchup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients: Golgappa( puri) Boiled potato cut into small cubes Chopped. This is the famous dahi gol gappa or dahi gupchup or puchka. It has many names but the taste is always awesome.
Dahi Gupchup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dahi Gupchup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dahi gupchup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Gupchup:
- Make ready 1 plate Gupchup
- Get as required Boiled potato and black chickpeas
- Get 1 tsp Chopped Coriander leaf
- Prepare 1 Chopped onion
- Prepare 1/2 cup curd
- Take 2 tbsp imli Chutney and green Chutney
- Make ready as per taste Salt, red chilli powder, chat Masala
- Take 2 tsp sev
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Instructions to make Dahi Gupchup:
- Mix boiled potatoes and chickpeas add salt and Red chili powder
- Take Gupchup add potato masala now add Chopped onions curd green and imli Chutney sprinkle some salt red chilli powder and chat Masala now add sev the Chopped Coriander leaf
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