Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Pulao is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
To get started with this recipe, we have to first prepare a few components. You can cook beetroot pulao using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pulao:
- Make ready 1 cup basmati rice soaked for 30 minutes
- Get 1 beetroot grated
- Prepare 1 tbsp oil
- Make ready 1 tomatoes chopped
- Make ready 1 onion chopped
- Make ready 1 bay leaf
- Take 4 cloves
- Prepare 1 tsp cumin seeds
- Prepare 2 pods cardamom
- Take 1 inch cinnamon
- Take 2-3 green chilli slit
- Prepare 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Take 2 tbsp coriander leaves chopped
- Prepare 1/4 tsp garam masala
- Get as per taste Salt as per taste
- Get 2 tbsp mint leaves chopped
- Make ready 1 tsp lemon juice
- Get as required Water
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Steps to make Beetroot Pulao:
- Heat oil in kadhai add cumin seeds then add bay leaf, cloves,cardamom and cinnamon.
- Now add onion, green chilli and ginger garlic paste saute well.
- Now add tomatoes and saute until turn soft and mushy.
- Add beet root saute for 2 minutes.
- Add turmeric, garam masala and salt and saute for until the spices turn aromatic.
- Now add basmati rice and 2 cups of water and mix well
- Cover and simmer for 20-25 minutes or till the rice get cooked completely.
- Now add mint leaves and coriander leaves and mix well.
- Finally beetroot pulao is ready to serve with raita and salad.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that is going to wrap it up for this special food beetroot pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
