Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
Beetroot Pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Pulao is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot pulao using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot Pulao:
- Take 2 Cups Basmati Rice
- Take 3 Cups Water
- Make ready 2 - 3 Cloves
- Prepare 2 - 3 Cinnamon Sticks
- Make ready 3 Pods Cardamom
- Make ready 1 Star Anise
- Take 1 Chilly Green
- Take 2 Cups Beetroot (Grated)
- Get 1 Cup Shallots Onions / (Chopped)
- Make ready 1/2 Cup Tomato (Chopped)
- Get 1 1/2 Teaspoons Chilly Powder
- Prepare 1 Teaspoon Garam Masala
- Get to taste Salt
- Make ready 4 Tablespoons Oil
- Get of 8 Pods Garlic
- Take 2 Tablespoons Ginger (Roughly Chopped)
- Get 2 Tablespoons Shallots (Roughly Chopped)
- Prepare 1/2 Tablespoon Fennel Seeds
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Steps to make Beetroot Pulao:
- Grind the last four ingredients to a paste and keep aside. Do not add water.
- In a large pan add 2 tbsp of oil and the rice. Saute till it turns opaque. Move this to the pressure cooker.
- In the same pan, add 2 tbsp oil and add cloves,cinnamon sticks,star anise,cardamom pods and green chilli. Saute it for 3-4 minutes.
- Now add the paste (Step 1) to the above and saute well till the raw smell is gone.
- Add the chopped shallots, saute for few minutes. Then add chopped tomatoes to it.
- Once they are half way cooked, add the grated beetroots and mix all well.
- Allow it to cook for 6-8 minutes. Add chilli powder, garam masala and salt to the above.
- Now add the masala to the rice. Add 3 cups of water and allow it to cook for 20 minutes or 2 whistles.
- Beetroot Pulao is ready to be served.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that is going to wrap this up with this exceptional food beetroot pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
