Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makki ki poori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I always thought that makki poori must be tricky but I was surprised to see how simple it was. A combination of cornmeal (makki ka aata) and whole wheat flour is used for makki ki poori. How to make corn flour (poori) recipe.
Makki ki Poori is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Makki ki Poori is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook makki ki poori using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki Poori:
- Prepare 2 katori makki ka atta
- Get 1 boil potato
- Take 1 grated mooli with leaves
- Make ready .1/4 tsp ajwain
- Make ready .1/4 tsp .lal mirch
- Take .1/4 tsp Salt
- Get as needed Oil for frying
Some people are great when working individually, while few others simply get fantastic results when in a team. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious maize roti today! A wide variety of makki ki roti options are available to you, such as applicable industries, after-sales service provided.
Instructions to make Makki ki Poori:
- Makki ke ate mein boil aloo.grated mooli.and barik katte mooli ke patte mix karein.
- Salt.ajwain.lal mrch dal ke lukewarm water se dough ready karein.
- Karahi mein oil garam karein thapthapa ke chotti poori bana ke fry karein.
- Achar and dahi ke sath khaye.
I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this. Finally couple days back i made it and it tasted so yummy together. Makki Ki Roti is yellow in color when ready, and has much less adhesive strength which makes it is a very popular flat bread of Pakistan and India, especially in Punjab. Makki Ki Roti is yellow in color. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.
So that’s going to wrap it up for this exceptional food makki ki poori recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
