Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut!
Beetroot Pulao is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beetroot Pulao is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot pulao using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pulao:
- Get 2 Beetroot : Grated
- Prepare 2 Onions : chopped
- Get 20 Black peppercorns :
- Get 2 tbsps Raisins : worth
- Make ready 12 Almonds sliced:
- Prepare 12 Cashews halved:
- Take 2 tbsps Ghee (Clarified butter)
- Prepare 20 Black peppercorns :
- Make ready 2 Bay leaves :
- Prepare 1/2 tsp Garam Masala :
- Make ready to taste Salt
- Get 12 mint leaves Fresh – chopped
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice.
Instructions to make Beetroot Pulao:
- Wash the rice and let it soak in water until it is ready to go in the pot.
- Heat the ghee in a deep pot. Start by sauteeing the bayleaves and peppercorns. Next add the onions and saute for a minute. Then add the raisins, almons and cashews and let everything saute. If you have dried apricots and figs, you can add that too, I didn’t want this to turn out SWEET, so I just kept it to the raisins.
- Drain the water from the rice, and add the rice and saute for 3mins. Add 3 cups of water and bring it to a boil. Next add the garam masala powder – I have mentioned a measurement, but go by your taste. Add the salt and the mint leaves. Cover and cook until the rice is 50% done. I cooked this in a pressure cooker, so I just put the lid on and let it cook without a whistle.
- Once the rice is half cooked, add the grated beets into the rice and mix gently so you don’t mush the rice. Here is where the rice turns pink and I had fear creep up a bit, but the smell was actually good, so I ignored it. Cover and cook until the rice is completely done.
Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important. There are several recipes that you can prepare with beetroot. Beet Peas Pulao is an easy one pot meal with goodness of Beetroot and flavored with spices.
So that is going to wrap it up with this special food beetroot pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
