Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bombay ice halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bombay Ice Halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bombay Ice Halwa is something that I have loved my whole life. They’re nice and they look fantastic.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. transfer a ladleful of ice halwa mixture on to butter paper. make sure to grease the butter paper with ghee to prevent. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.
To begin with this particular recipe, we have to first prepare a few components. You can cook bombay ice halwa using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Ice Halwa:
- Take 1/4 cup Cornflour / Cornstarch
- Make ready 1/4 cup Ghee or Butter
- Prepare 1/4 cup Nuts chopped finely(i used pista)
- Get 1 cup Sugar
- Prepare 1 1/2 cup Milk
- Prepare few drops Rose Essence
- Get 1 tsp Cardamom Powder
- Prepare 1 pinch Saffron
- Take 1 pinch Yellow Food Colour
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones.
Steps to make Bombay Ice Halwa:
- Mix saffron, cardamom and nuts together,keep aside.
- Take cornflour, sugar, milk and ghee in a nonstick kadai and mix well.Now put it in on heat and keep on whisking.It will get thick and and thick and thick. You have to keep on cooking and stiring on medium high heat.At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon.Now add in 2 tblspn of ghee and rose essence mix well. This whole process will take around 15 to 20 mins.
- Now divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee.Now place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix. roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 hours.
- In the other half add yellow food colour and mix well. repeat the same process again.Now cut it into big squares and arrange it between sheets of parchment.
- Serve chilled or store in fridge for a week and enjoy.
Ice Halwa is an Bombay specialty sweet. The halwa is also know as mahim halwa or paper halwa. Bombay ice halwa recipe with step by step photos. A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai). Ice halwa gets it name from its color and texture.
So that’s going to wrap this up with this special food bombay ice halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
