Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jamaican cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jamaican Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jamaican Cake is something which I’ve loved my entire life.
The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jamaican Cake:
- Prepare 4 eggs
- Make ready 300 grams flour
- Make ready 3 tbsp cornstarch
- Take 80 grams coconut flakes
- Make ready 250 grams coconut milk
- Prepare 1 can pineapple chunks
- Take 1 tsp baking powder
- Take 200 grams sugar
- Prepare 1 tsp rum extract
- Make ready 1 pinch of salt
- Take 100 grams melted butter
Special Jamaican Cake, Cocunut cake, Pineapple upside down cake, Oreo Cake and Toto cakes, we have special jamaican cakes in harrow. Fruit cake is a served in Jamaica at Christmas celebrations and weddings. Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine.
Steps to make Jamaican Cake:
- Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
- Sift the flour into a bowl and mix it with starch and baking powder
- Add coconut flakes
- In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
- Then add the melted butter and continue mixing then add the coconut milk and rum
- Incorporate mix flour and coconut flakes
- Finally add pineapple pieces
- Mix everything well and pour into the cake pan, greased with butter.
- Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
- If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!
Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food, recipes. In a large bowl, cream together the Tararua Butter and.
So that is going to wrap this up with this special food jamaican cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
