Tofu Hamburg Steak
Tofu Hamburg Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu hamburg steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Hamburg Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Hamburg Steak is something that I have loved my whole life.

Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy Tofu and Chicken Burger.

To begin with this particular recipe, we have to prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:
  1. Make ready 1 pack medium firm tofu (about 9 oz)
  2. Make ready 250g round pork (50%) and beef (50%)
  3. Get 1 onion, minced
  4. Prepare 3 tbsp panko bread crumbs
  5. Prepare Salt and pepper to taste
  6. Make ready Nutmeg to taste
  7. Get 1 egg
  8. Get (For mushroom sauce)
  9. Get 150 cc water (about 3/5 cup)
  10. Make ready 1 tbsp dashi powder
  11. Take 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
  12. Take 1 tbsp soy sauce
  13. Take 1 tbsp mirin
  14. Prepare 1 tsp ginger, grated
  15. Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
  16. Make ready (For garnish)
  17. Prepare 1/2 daikon radish, grated
  18. Take Shiso leaves, broccoli, tomato

Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Tofu Steak with Shiitake Mushroom Sauce and Green BeansVegan.io. Japanese hamburger steak is one of the popular yoshoku dishes in Japan. The main difference is that many Japanese hamburger steak recipes often add tofu and panko to.

Steps to make Tofu Hamburg Steak:
  1. Saute minced onion until golden brown.
  2. Pat-dry tofu.
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
  4. Form the meat mixture into 5-6 patties.
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
  7. Remove the lid and brown both sides of the patties over high heat.
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
  9. Dissolve katakuri-ko with one tablespoon of water.
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

Tofu Steak is not a traditional Korean dish, but a recipe that has been trending lately among home-cooks in Korea. The recipes is a play on the popular German dish, 'hamburg steak. Explore best places to eat tofu in Hamburg and nearby. Check prices of blue cheese and cheese plate. Compare reviews of burrata and cheddar cheese.

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