Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breakfast bombs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. See more ideas about Breakfast, Recipes, Food. Learn how to make delicious breakfast bombs.
Breakfast bombs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast bombs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have breakfast bombs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breakfast bombs:
- Take 1 tube refrigerated biscuit dough
- Prepare 1 tbsp butter
- Get 8 eggs
- Make ready 1/4 c. milk (preferably whole)
- Get 1 1/2 c. shredded Cheddar cheese
- Get 2 tbsp chopped chives
- Make ready 8 slices bacon, cooked and crumbled
- Prepare 4 tbsp. melted butter
- Prepare 1 tbsp. Coarse salt
- Make ready 1 tbsp. poppy seeds
Personally, when I wake up in the morning after my alarm clock gives out a warning. I don't think I'll ever make it on time. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese. Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust.
Instructions to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb. File these delightful keto fat bombs under breakfast recipes worth every decadent bite. I may, in fact, be obsessed with these Breakfast Bacon Fat Bombs. They sound weird, and seem weird, and.
So that is going to wrap it up with this exceptional food breakfast bombs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
