Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot schezwan pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion raita. My friend watsapped me this recipe, coincidentally one of my reader sent recipe for beetroot rice. Beetroot pulao is an easy, nutritious one pot meal.
Beetroot Schezwan Pulao is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beetroot Schezwan Pulao is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot schezwan pulao using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot Schezwan Pulao:
- Take 1 Cup Basmati Rice-
- Take 2 tbsp Desi Ghee
- Get 1 Beetroot
- Make ready 1 Tej patta
- Make ready 1 tspn Jeera-
- Make ready 2 clove
- Prepare 10 Boiled soya bean -
- Get 1/2 Cup Fresh mutter
- Prepare 1 Onion-
- Prepare 6 pieces Chopped Garlic
- Take 2 tsp Schezwan sauce
- Prepare 1 Tomato Big
- Get to taste Salt
- Make ready 1 tsp Garam masala
- Take 2 tsp Kashmiri Red Chilli
- Take 4 Black Pepper -
- Make ready 2 tsp Kitchen King Masala-
- Make ready 1 Tsp Dry Kasoori Methi-
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. Some people avoid beetroot in cooking because of its sweet taste.but beetroot can be used in a variety of dishes like beetroot chutney,beetroot pickle. How to make Beetroot Rice Recipe - Beetroot Pulao. Keep the rice cooked and cool it prior to adding it in beetroot masala.
Steps to make Beetroot Schezwan Pulao:
- Dip the Basmati Rice- for half an hour.
- Take Cooker put Desi Ghee heat it add jeera,black pepper, tej patta and laung crackle it.
- Put chopped garlic add Onion saute for 2 minutes
- Add salt, garam masala,dhaniya powder, kashmiri red chilli and kitchen king masala kasoori methi. Mix well.
- Add chopped tomato and mutter saute for 2 minutes on low flame add sezwaan sauce mix add soya bean wadi and one tbspn.grated Beetroot add rice without water mix for 3 minutes
- Add 2 cup water and give 2 whistle. Open cooker after release the whistle air. Put Beetroot pieces again close the cooker for 2 minutes.
- Yummy Punjabi Beetroot sezwaan pullao is ready to eat.
- Thank you Cookpad.
Take a wok, add oil, let it heat up. Add the mustard seeds and cumin seeds and. Beetroot Pulao made in the Instant Pot! Easy, vegan & gluten-free meal which is perfect for those busy days. It's also a great way to sneak in some beets into your diet!
So that is going to wrap it up for this exceptional food beetroot schezwan pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
