Your choice macaroni
Your choice macaroni

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, your choice macaroni. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Your choice macaroni is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Your choice macaroni is something that I have loved my entire life.

Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. Your choice of silverware comes into play as well: Elbow macaroni is shorter and easier to eat with a spoon, while straight macaroni is a little bit longer and better suited to a fork.

To begin with this particular recipe, we must prepare a few ingredients. You can have your choice macaroni using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Your choice macaroni:
  1. Prepare Macaroni boiled & strained
  2. Make ready Olive oil
  3. Prepare Diced onion
  4. Get Diced jalapeños
  5. Make ready Diced sweet peppers
  6. Make ready Salt & pepper
  7. Prepare Garlic powder
  8. Get 1 tbsp melted butter
  9. Make ready packet Powdered cheese
  10. Make ready 1 tbsp cream cheese
  11. Take Shredded cheese
  12. Make ready Chives: used in & on top
  13. Prepare Chili pepper flakes on top

Your choice of recipes are very practical. Forget the blue box, this quick and easy stovetop macaroni and cheese recipe is the ultimate weeknight In a separate pot, cook half a package of elbow macaroni until it's firm —but still soft. All the macaroni salad goodness with a sweet twist. Creaminess and yuminess guaranteed with Lady's Choice Real Combine Lady's Choice Real Mayonnaise with condensed milk in a bowl.

Steps to make Your choice macaroni:
  1. Boil macaroni, drain, add chives & olive oil
  2. 1/2 cup water add to 1 tbsp melted butter, powdered cheese & 1 tbsp cream cheese….will thicken
  3. Add diced ingredients together into boiled & drained macaroni
  4. Take casarole dish and pour 1/3 macaroni then pour some cheese sauce over then spread top with shredded cheese & repeat….I got 3 times
  5. Preheat oven 375'…top with chili pepper flakes, little more chives & pepper…bake until all cheese is melted
  6. Serve with salad & Multigrain buns ENJOY!!!

Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths. Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta instead.

So that is going to wrap it up for this special food your choice macaroni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!