Vegetable pulao with beetroot raita
Vegetable pulao with beetroot raita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable pulao with beetroot raita. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable pulao with beetroot raita is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable pulao with beetroot raita is something that I’ve loved my whole life.

Fast and easy rice variety and good with raita. Beetroot rice recipe made in pulao style with step by step photos. One of the healthy and best pulao recipe i have made and kids too loved it.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable pulao with beetroot raita using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pulao with beetroot raita:
  1. Prepare 1 glass basmati rice
  2. Take 2 glass water
  3. Take 1 bay leaf
  4. Make ready 2 laung
  5. Make ready 1 whole black pepper
  6. Prepare 1 onion
  7. Get Half cup potatoes
  8. Make ready 1 small bowl cauliflower
  9. Take Half cup matar
  10. Take 2 carrot
  11. Get Salt as required
  12. Make ready 2 teaspoons jeera
  13. Get 2 tablespoons ghee
  14. Prepare For raita
  15. Prepare 1 bowl fresh dahi(curd)
  16. Make ready 1 beetroot kadukas
  17. Take 1 teaspoon salt

This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice. Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker. Serve this lovely colored beetroot rice with some raita or a side salad. I served with potato roast and papads.

Instructions to make Vegetable pulao with beetroot raita:
  1. Sabse pehle rice ko half hour ke liye wask krke soak kre.onion ko length me sari veggies ko barik chopped kre.
  2. Ab ek patile me ghee jeera,bay leaf,while black pepper,laung dal ke 2minutes saute kre.ab isme onion dale.pink colour hone pe sari veggies dale.2 glass pani dale.jb boil a jaye tb isme soak rice dale.medium flame pr pani sukhne tk pakaye.vegetable pulao ready hai.
  3. For raita
  4. Ek bowl me dahi dal ke whisk kre.ab beetroot ko kadukas kr ke dahi me dale ache se mix kre.salt,black pepper add kr ke mix kre.Half hour ke liye fridge me rakhe.
  5. Ready hai tasty vegetable pulao and beetroot raita.enjoyyyy

Thanks to tarla dalal…About the raita , I should have named this as beetroot raita because the color of beetroot is predominant here. I've added carrots and cucumber to the raita. So adding beetroot is purely optional. Beetroot Pulao is my friends recipe, I made it for todays lunch and paired it with a simple onion raita. My friend watsapped me this recipe, coincidentally one of my reader sent recipe for beetroot rice so thought to try pulao first then go ahead with rice to keep up the demand for beetroot recipes.

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