Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, western chinese-style lamb hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This deeply flavored hearty hot pot of lamb is SO satisfying to eat. We simply couldn't stop eating! 😛. Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)!

Western Chinese-Style Lamb Hot Pot is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Western Chinese-Style Lamb Hot Pot is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get 350 grams Lamb
  2. Make ready 300 grams Daikon radish
  3. Make ready 1/2 Onion
  4. Prepare 40 grams Cellophane noodles
  5. Get 10 grams Onions (for garnish)
  6. Get "A" seasonings:
  7. Get 10 Leftover pickled plum seeds (optional)
  8. Get 5 grams Shio-koji
  9. Make ready 5 grams Cooking sake
  10. Get "B" seasonings:
  11. Get 30 grams Ketchup
  12. Take 20 grams Soy sauce
  13. Get 15 grams Cooking sake
  14. Get 5 grams Sugar
  15. Take 200 grams Water

I used lamb hot pot meat instead of cubes. Stainless steel hot pot Chinese fondue Lamb Chinese Charcoal hotpot outdoor Camping cooker picnic cooker icecream pot Casserole. The top countries of supplier is China, from. Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces.

Steps to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

There are different styles of hot pot around Asia, and even within a given country each household will do it a In colder northern China, lamb is a common choice. Cantonese hot pot, on the other hand, is heavy on fresh. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. There are several varieties of hot pot in China with differently flavored broth. Two of the most popular hotpots are Sichuan hotpot and Beijing mutton hotpot (instant-boiled mutton).

So that’s going to wrap it up with this exceptional food western chinese-style lamb hot pot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!