Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Easy Apple Cinnamon Muffins. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple. These muffins are wonderful because they have a delicious layer of crumb on the tops.
Apple cinnamon muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple cinnamon muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple cinnamon muffins using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple cinnamon muffins:
- Make ready Muffin
- Take 2 cup all-purpose flour
- Take 1/4 cup granulated sugar
- Get 1 tsp ground cinnamon
- Prepare 3 tsp baking powder
- Take 1 egg
- Get 1 cup evaporated milk
- Prepare 1/4 cup vegetable oil
- Get 1 apple
- Get crushed almonds
- Take to finish up the muffin
- Prepare 1 packages thick cream
- Get 1/3 cup sugar water or (brown sugar melted in water)
- Get 1 tbsp cornstarch
- Make ready crushed almonds
- Take sugar water
Vegan Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! They're so easy to make and are perfect for a quick snack or breakfast to-go. Paleo Apple Cinnamon Muffins: A Break from the Norm. These apple cinnamon muffins stay in regular rotation at our house and even kick off the breakfast section in my Wellness Mama Cookbook. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my Apple Cinnamon Muffins with a crunchy Oatmeal crumb topping.
Steps to make Apple cinnamon muffins:
- Preheat oven to 180 cº. Butter muffin pan.
- Whisk flour, sugar, baking powder, and cinnamon in a bowl.
- Peel and chop your apples in the way you'd like
- In another bowl whisk egg, milk, and oil.
- Mix in egg mixture into flour mixture with a spoon but not fully mixed (because you don't want to over mix your batter so you slightly mix them together). Add in apples and crushed almonds into the slightly mixed egg and flour mixture and fold until flour is moistened.
- Fill the muffin tins 3/4 full of the muffin batter. Bake for 15-20 min.
- For the finishing touches whisk thick cream, sugar water and cornstarch without stopping until mixture becomes thick.
Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again. Make a batch of these today for a healthy afternoon snack or breakfast. These Apple Cinnamon Muffins are all that….and have a healthier twist on them! My version is not only Vegan and Gluten-Free, but it's also Refined Sugar-Free and made with simple, wholesome. Moist and tender, these apple cinnamon muffins are made with almond flour, oats and naturally sweetened with pure maple syrup!
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