Fresh orange Tea cake
Fresh orange Tea cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh orange tea cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh orange Tea cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fresh orange Tea cake is something that I have loved my whole life.

This orange sponge cake is the perfect example. I have already baked this recipe a hundred times (probably more actually). Italian Orange Cake with one WHOLE orange!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh orange tea cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fresh orange Tea cake:
  1. Take 120 gms maida
  2. Get 1/2 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 60 gms butter
  5. Prepare 200 gms condensed milk
  6. Take 1/2 cup fresh orange pulp/juice
  7. Make ready 1 tbsp orange zest
  8. Get 1/2 tsp vanilla essence
  9. Make ready 2 tbsp blueberry compote
  10. Take 2 tbsp fresh cream
  11. Prepare 60 gms white granular sugar

Then bake one of our beautiful orange cakes. This fresh orange cake is full of flavour and absolutely delicious. This is really easy cake recipe for an orange upside down cake. I love this orange juice cake for a light easy to eat cake all year round.

Steps to make Fresh orange Tea cake:
  1. Sieve maida with baking powder, baking soda & keep aside.
  2. In a baking tin, line it with parchment paper/butter paper & keep it aside, preheat the oven to 160°c
  3. In a bowl take butter, add sugar to it & beat it for 2min, then add condensed milk & mix well.
  4. Then add orange zest, vanilla essence & fresh cream mix it nicely, then add sieved maida mixture & gradually add orange pulp & make a batter.
  5. Pour the batter in a baking tin, place blueberry compote on the batter randomly & with a spoon or a toothpick swirl it, then bake it in a preheated oven for 45min over 160°c. Coil should be both sides & place the tin on lower rack.
  6. Check the cake once after 40min, by inserting a toothpick, if it comes out clean remove it from the oven & cool it for atleast 3 hours before slicing it.
  7. Enjoy with a cup of tea or coffee.

It's a lovely cake for a weekend bake and is great as an afternoon tea cake too. This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. The frosting is a combination of sweet cream butter, cream cheese, powdered sugar, and orange zest. You can completely cover the cake with frosting for a traditional cake or if you love. cake,orange tea cake,eggless tea cake •••. Only use fresh orange juice and orange zest.

So that’s going to wrap this up for this special food fresh orange tea cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!