Bombay karachi Halwa /
Bombay karachi Halwa /

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay karachi halwa /. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bombay Karachi Halwa Recipe, Meetha Bombay Halwa, How To Make Bombay Karachi Halwa Recipe. Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar. Karachi halwa recipe with step by step photos.

Bombay karachi Halwa / is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bombay karachi Halwa / is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bombay karachi halwa / using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bombay karachi Halwa /:
  1. Get 1/2 cup corn flour / corn starch
  2. Prepare 1 1/2 cup water
  3. Get 1 1/4 cup sugar
  4. Get 1 cup water
  5. Make ready 1 tsp lemon juice
  6. Take 4-5 tbsp ghee
  7. Make ready 10 cashews, chopped
  8. Take 1/4 tsp cardamon powder
  9. Make ready 2-3 drops orange food colour / colour of your choice
  10. Prepare 5 almonds, chopped,
  11. Take 5 pista for garnish

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa / Bombay Halwa is a very easy halwa recipe but you need little patience as you need to keep stirring till the end. This Halwa requires less ghee while compared to other halwa's. Corn flour halwa is one of the easiest halwa recipes.

Steps to make Bombay karachi Halwa /:
  1. Firstly, in a large mixing bowl take corn flour and water.
  2. Mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside.
  3. Firstly, in a non-stick pan take sugar add water.allow the syrup to boil.
  4. Pour corn flour mixture into the boiling sugar syrup.furthermore, stirring continuously on low-medium flame.
  5. Once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.
  6. Also keep stirring till the mixture thickens completely.now add a tbsp full of ghee.
  7. And mix continuously till all the ghee is absorbed.further, add another tbsp of more ghee and continue to mix till it turns glossy.
  8. Then the mixture will start turning transparent and silky. releasing ghee from sides.add food colour, cardamom powder and chopped cashews.
  9. Continue to mix till mixture will start to form a lump.later, transfer the mixture to a tray and level.
  10. Also sprinkle some chopped almonds,pista and rest for an hour.finally, cut to a desired shape and serve.

I have tried corn flour halwa with milk as suggested by Shalini. But I haven't tried Mumbai Karachi halwa style. I am now into the habit of posting an easy halwa recipe whenever there is a milestone post in my blog. Karachi Halwa, I first heard about this when I was in Delhi. Coming to the process of making Bombay Karachi Halwa, it is really easy to make transparent looking Toffee shaped Karachi Halwa. कराची हलवा या बोम्बे हलवा (Bombay Karachi Halwa) का बाकी सभी हलवा से अलग एकदम खास सिन्धी हलवा है. आवश्यक सामग्री - Ingredients for Bombay karachi Halwa.

So that’s going to wrap it up for this special food bombay karachi halwa / recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!