Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, restaurant style paneer tikka pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Tikka Pizza Recipe with stepwise photos. Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like paneer, pizza and desi Indian flavors. Try this easy recipe for Restaurant-Style Paneer Tikka.
Restaurant style paneer Tikka pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Restaurant style paneer Tikka pizza is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer tikka pizza using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant style paneer Tikka pizza:
- Get 1 cup all purpose flour
- Make ready 1 tea spoon dry yeast
- Take to taste Salt
- Get 1 teaspoon sugar
- Make ready 1/2 cup warm milk
- Prepare 2 spoons pasta sauce
- Take As needed Capsicum
- Prepare As needed Sweet corn
- Take 100 grams paneer
- Make ready 2 Onions
- Take as needed Oregono
- Get as needed Chilli flakes
- Make ready 100 grams Cheese
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer tikka pizza recipe with step by step detailed pictures. Perfect to suit Indian taste buds with spicy paneer tikka marinade.
Instructions to make Restaurant style paneer Tikka pizza:
- Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow to proof. - If the water doesn’t turn frothy by then, the yeast is inactive and cannot be used for the dough. In this case discard and start afresh with lukewarm water, sugar and yeast.
- When the water turns frothy, add flour, salt and oil. Mix and make a dough adding more water if needed. - Knead the dough very well until very soft and pliable for about 5 to 7 mins.
- Apply a thin layer of oil and keep covered in a bowl. Allow the dough to rise and double in size. - Preheat the oven to 240 C for atleast 20 to 25 mins. - Transfer the dough to the work area. - Punch the dough to deflate it. Cut to 2 to 3 portions.
- Gently shape it to a ball and flatten it. - Sprinkle some corn meal over the pizza tray.Add few drops of oil and begin to flatten it and spread to a round disc of desired thickness. - If making a thick base then put the base in the oven and bake it for 5 to 7 mins. - If making a thin crust pizza then just go ahead.Spread the pizza sauce as desired. Layer the veggies and the grated cheese.
- Sprinkle Italian herbs and red chilli flakes.Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.Slice and serve pizza hot or warm…
I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for. The most popular were gobhi manchurian, navratan korma, chicken tikka, channa bhatura and paneer tikka masala among few others. This is a well loved dish now by my boys. Although I don't make restaurant style dishes a lot now, when I do I try to keep it as authentic as possible, cream and all.
So that’s going to wrap it up with this exceptional food restaurant style paneer tikka pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
