Mango badami kulfi
Mango badami kulfi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango badami kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy summer recipe will give you a special cool feeling when you come from sunny and hot weather. Mango kulfi without Condenced milk Welcome to VARNIKA TV!!! We would like bring you the ancient Indian cooking, Home made Recipes as well as share the..

Mango badami kulfi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango badami kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mango badami kulfi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango badami kulfi:
  1. Make ready 2 1/2 cup milk(any tetra pack)
  2. Get 2 tbsp sugar
  3. Take 3 tbsp every day milk powder
  4. Make ready 1 1/2 cup mango pulp
  5. Get 2 tbsp crush almonds
  6. Take 1/2 tsp green cardemon powder

Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts. This mango kulfi recipe is for a mango ice cream that is common in India.

Steps to make Mango badami kulfi:
  1. Heat a pan add milk and sugar stir 5 minutes than add milk powder, cook and stirring continuously in low flame for 30 minutes(don’t cover it).
  2. Now after 30 minutes it becomes half than add crush almonds and cardemon powder stir another 20 minutes on low flame.
  3. Now u can check that the milk becomes 1 1/4 cup than switch off the flame and cold it for 30 minutes.
  4. Now take a blender add mango 🥭 and blend it now add cool milk which we make for mango badami kulfi and blend it completely.
  5. Next take a mould of kulfi add the mixture and put it in freezer for overnight for chilling.
  6. Chilled Mango badami kulfi is ready to serve in summers, enjoy it.

The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that’s going to wrap it up with this exceptional food mango badami kulfi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!