Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style paneer tikka pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer Tikka Pizza Recipe with stepwise photos. Paneer tikka pizza recipe with step by step photos - looks daunting but trust me this desi pizza is very easy to prepare and tastes yum. this delicious paneer tikka pizza is a must try for folks who like paneer, pizza and desi Indian flavors. Try this easy recipe for Restaurant-Style Paneer Tikka.
Restaurant style paneer Tikka pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Restaurant style paneer Tikka pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style paneer tikka pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Restaurant style paneer Tikka pizza:
- Make ready 1 cup all purpose flour
- Prepare 1 tea spoon dry yeast
- Make ready to taste Salt
- Make ready 1 teaspoon sugar
- Prepare 1/2 cup warm milk
- Take 2 spoons pasta sauce
- Take As needed Capsicum
- Prepare As needed Sweet corn
- Take 100 grams paneer
- Prepare 2 Onions
- Make ready as needed Oregono
- Make ready as needed Chilli flakes
- Make ready 100 grams Cheese
Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer tikka pizza recipe with step by step detailed pictures. Perfect to suit Indian taste buds with spicy paneer tikka marinade.
Steps to make Restaurant style paneer Tikka pizza:
- Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow to proof. - If the water doesn’t turn frothy by then, the yeast is inactive and cannot be used for the dough. In this case discard and start afresh with lukewarm water, sugar and yeast.
- When the water turns frothy, add flour, salt and oil. Mix and make a dough adding more water if needed. - Knead the dough very well until very soft and pliable for about 5 to 7 mins.
- Apply a thin layer of oil and keep covered in a bowl. Allow the dough to rise and double in size. - Preheat the oven to 240 C for atleast 20 to 25 mins. - Transfer the dough to the work area. - Punch the dough to deflate it. Cut to 2 to 3 portions.
- Gently shape it to a ball and flatten it. - Sprinkle some corn meal over the pizza tray.Add few drops of oil and begin to flatten it and spread to a round disc of desired thickness. - If making a thick base then put the base in the oven and bake it for 5 to 7 mins. - If making a thin crust pizza then just go ahead.Spread the pizza sauce as desired. Layer the veggies and the grated cheese.
- Sprinkle Italian herbs and red chilli flakes.Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.Slice and serve pizza hot or warm…
I have already posted a pizza with paneer topping,but just used paneer as such and sprinkled the masala powders on top. This time I marinated the paneer just as we do for. The most popular were gobhi manchurian, navratan korma, chicken tikka, channa bhatura and paneer tikka masala among few others. This is a well loved dish now by my boys. Although I don't make restaurant style dishes a lot now, when I do I try to keep it as authentic as possible, cream and all.
So that is going to wrap this up with this exceptional food restaurant style paneer tikka pizza recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
