Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Casserole provides customers with the highest quality dried beans on the market. Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Bean Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bean Casserole:
- Prepare Pinto bean
- Take 1 pound pinto beans dried
- Take 3 quarts water to soak overnight
- Make ready 2 teaspoons coarse pink Himalayan salt
- Get 2 tablespoons liquid smoke
- Prepare 2 tablespoons bacon drippings
- Make ready 1/2 stick butter
- Get 2-1/2 quarts water
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Make ready Meat sauce
- Take 1 pound bulk sausage
- Make ready 9 medium sized Roma tomatoes
- Prepare 1 quart water to skin tomatoes
- Take 1 teaspoon granulated garlic powder
- Take 1 medium onion
- Prepare 1 teaspoon pink Himalayan salt
- Take 3 tablespoons tomato paste
- Make ready 1/4 cup all purpose flour
- Get 15 ounces tomato sauce
- Take Black beans
- Make ready 30 ounces canned black beans
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoons pink Himalayan salt
- Make ready Cheeses
- Prepare 1/2 cup fontina cheese
- Get 2 cups coarsely shredded extra sharp cheddar cheese
- Prepare 2 cups finely shredded extra sharp cheddar cheese
- Prepare 1/2 cup extra sharp cheddar cheese chunks
For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like. Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Green beans aren't in season during November, so if you're more into using frozen, do it! Try this green bean casserole and get more comfort food recipes and ideas from Food.com. This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
So that is going to wrap this up for this exceptional food bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
