Mango,Bread,Custard, Cake πŸŽ‚
Mango,Bread,Custard, Cake πŸŽ‚

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango,bread,custard, cake πŸŽ‚. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Mango,Bread,Custard, Cake πŸŽ‚ too! Eggless Mango Bread Pudding Without Oven Delicious mango custard which is made without custard powder.

Mango,Bread,Custard, Cake πŸŽ‚ is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango,Bread,Custard, Cake πŸŽ‚ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mango,bread,custard, cake πŸŽ‚ using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango,Bread,Custard, Cake πŸŽ‚:
  1. Make ready 1/2 Letter doodh
  2. Get 4 , Tbsp custard 1,cup doodh main mix kya howa
  3. Prepare 1 , Pure mango blend kya howa
  4. Take 3 , Bread ke slice
  5. Take 4 , Tbsp cheeni
  6. Take 8 , Tbsp cheeni sheray ke liye
  7. Take 4 , Elaechi dany pissy hoye

In another mixing bowl, combine the remaining ingredients; stir to mix well. Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and. Pour custard over glutinous rice layer.

Instructions to make Mango,Bread,Custard, Cake πŸŽ‚:
  1. Sab sy pehly bread ke charo kiaray utar ke chotay peice kar ke achi tarha blend kar ke bareek kar lain.
  2. Aur 1, cup doodh main custard ghol ke rakh lain.
  3. Phir 4.Tbsp cheeni dal ke doodh garam kar ke custard dal dain. and itna paka lain ke custard gharha ho jaye.
  4. Thora garha ho to uss main blend ki hoi bread dal ke 4,5 mint tak payin.
  5. Cholha band kar ke blend kiya howa mango dal dain and achi tarah mix kar lain.and custard 5. Mint thanda hony dain.
  6. Abb 8.tbsp cheeni ka sheera paka ke yahan tak ke sheera brown ho jaye.
  7. Phir kissi cake waly pan main sheera phela ke dal dain phir ouper mango bread custard dal dain.
  8. And ouper foil pepr dy ke do gantay ke liye rakh dain baad main uss ke ouper plate rakh ke palat dain and garnish kar lainπŸ˜‹πŸ˜‹πŸ˜‹

Cover cake pan with aluminum foil to prevent water from dripping. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not!

So that’s going to wrap this up with this special food mango,bread,custard, cake πŸŽ‚ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!