Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango,bread,custard, cake π. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango,Bread,Custard, Cake π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mango,Bread,Custard, Cake π is something that I’ve loved my entire life.
See great recipes for Mango,Bread,Custard, Cake π too! Eggless Mango Bread Pudding Without Oven Delicious mango custard which is made without custard powder.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango,bread,custard, cake π using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango,Bread,Custard, Cake π:
- Get 1/2 Letter doodh
- Take 4 , Tbsp custard 1,cup doodh main mix kya howa
- Take 1 , Pure mango blend kya howa
- Take 3 , Bread ke slice
- Get 4 , Tbsp cheeni
- Get 8 , Tbsp cheeni sheray ke liye
- Take 4 , Elaechi dany pissy hoye
In another mixing bowl, combine the remaining ingredients; stir to mix well. Every bite of this vegan Mango Bread, which really is more cake than bread, bursts with sunny flavor and the heady scent of cardamom. This vegan Mango Bread was born years ago of my longing for the Indian mango, and over the years it's won many more fans, including readers of Holy Cow! and. Pour custard over glutinous rice layer.
Instructions to make Mango,Bread,Custard, Cake π:
- Sab sy pehly bread ke charo kiaray utar ke chotay peice kar ke achi tarha blend kar ke bareek kar lain.
- Aur 1, cup doodh main custard ghol ke rakh lain.
- Phir 4.Tbsp cheeni dal ke doodh garam kar ke custard dal dain. and itna paka lain ke custard gharha ho jaye.
- Thora garha ho to uss main blend ki hoi bread dal ke 4,5 mint tak payin.
- Cholha band kar ke blend kiya howa mango dal dain and achi tarah mix kar lain.and custard 5. Mint thanda hony dain.
- Abb 8.tbsp cheeni ka sheera paka ke yahan tak ke sheera brown ho jaye.
- Phir kissi cake waly pan main sheera phela ke dal dain phir ouper mango bread custard dal dain.
- And ouper foil pepr dy ke do gantay ke liye rakh dain baad main uss ke ouper plate rakh ke palat dain and garnish kar lainπππ
Cover cake pan with aluminum foil to prevent water from dripping. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Can you believe, this is my first seasonal cake recipe, on blog, this year? Even though I love baking and addicted to baking breads whole season, cakes and desserts always take a back seat. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not!
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