Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginnie dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn How to Make Jini Dosa At Home with Chef Varun on Rajshri Food. Bored with eating regular Dosa and want to try something new? Jini dosa recipe with step by step pics.
Ginnie Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ginnie Dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginnie dosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginnie Dosa:
- Prepare 1 cup Dosa batter
- Make ready 2 boiled potatoes
- Take 2 tbs butter
- Take 1 finely chopped onion
- Prepare 1/4 cup finely chopped cabbage
- Get 1/4 cup finely chopped capsicum
- Make ready 5-6 curry leaves
- Take 1/4 tsp haldi powder
- Prepare to taste Salt
- Prepare 1/4tbsp mustard seeds
- Take 4 tbs schezwan chutney
- Get 1/2tsb each Masala(sambhar masala, chillypowder,salt,chat masala)
- Prepare 1tsb pav bhaji masala in above masala
- Get 1/2tsb Ginger chilli paste
- Prepare To serve
- Make ready As required Sambhar
- Prepare as required Chutney
- Make ready to taste Butter, oil according
- Take 4 cheese cube
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Steps to make Ginnie Dosa:
- Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
- Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter.
- On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
- Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.
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