Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginnie dosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ginnie Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ginnie Dosa is something which I have loved my whole life.
Learn How to Make Jini Dosa At Home with Chef Varun on Rajshri Food. Bored with eating regular Dosa and want to try something new? Jini dosa recipe with step by step pics.
To begin with this particular recipe, we have to prepare a few components. You can cook ginnie dosa using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginnie Dosa:
- Make ready 1 cup Dosa batter
- Make ready 2 boiled potatoes
- Get 2 tbs butter
- Make ready 1 finely chopped onion
- Prepare 1/4 cup finely chopped cabbage
- Make ready 1/4 cup finely chopped capsicum
- Make ready 5-6 curry leaves
- Make ready 1/4 tsp haldi powder
- Get to taste Salt
- Take 1/4tbsp mustard seeds
- Get 4 tbs schezwan chutney
- Take 1/2tsb each Masala(sambhar masala, chillypowder,salt,chat masala)
- Make ready 1tsb pav bhaji masala in above masala
- Prepare 1/2tsb Ginger chilli paste
- Make ready To serve
- Prepare As required Sambhar
- Get as required Chutney
- Make ready to taste Butter, oil according
- Get 4 cheese cube
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Steps to make Ginnie Dosa:
- Peel and Cut boiled potatoes, in a pan heat oil add mustard seeds,let them splutter, curry leaves, Ginger chilli paste, boiled potatoes, haldi and salt give it a mix and let it cook for 5 mins on medium flame.
- Heat tawa, sprinkle some water and wipe off tawa, spread dosa batter.
- On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter.
- Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.
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