Eggless Mango pudding without gelatin
Eggless Mango pudding without gelatin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless mango pudding without gelatin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Mango pudding without gelatin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggless Mango pudding without gelatin is something which I’ve loved my entire life.

Keyword: mango recipes, eggless mango pudding. Thanks for the easy quick and delicious mango pudding recipe. I don't like gelatin so its perfect for me.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless mango pudding without gelatin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Mango pudding without gelatin:
  1. Take 1 cup or 250 ml mango puree
  2. Get 2 and half cups of milk
  3. Take 4 tbspn sugar
  4. Prepare 4 tbspn mango custard powder
  5. Take few Pistachio and diced mango for garnishing

Thanks for Mango pudding Recipe:) will try it soon.no you are not spamming happy to get recipes from you. Have you ever wanted to make a mango pudding but didn't a pudding mix at home? Well, you don't really need a premix. This mango pudding needs very few ingredients and a few minutes to make.

Steps to make Eggless Mango pudding without gelatin:
  1. First of all make mango puree simply cut the big sindhri mango into cubes and grind it,puree is ready
  3. Then in a pot add 2 cups of milk add 4 tbspn of sugar in it and bring it to boil
  4. In a separate cup take half cup of cold milk add 4 tbspn of custard powder mix it
  5. Then pour the custard powder mixture gradually in the boiled milk and stir continuously cook for 1 minute don't make it too thick turn the flame low
  6. Then after that in the end add mango puree in the milk and stir continuously fast mix it and turn off the flame consistency should be not very thick or not bhi thin
  7. Pour into the serving glasses or bowl and put in the refrigerator for 5 to 6 hours or until it becomes chilled and set
  8. When pudding become set garnish it with some mango cubes and pistachio which is optional and enjoy chilled pudding !

With this recipe, you will never need to buy a pudding mix again. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.

So that is going to wrap it up with this special food eggless mango pudding without gelatin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!