Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless mango pudding without gelatin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keyword: mango recipes, eggless mango pudding. Thanks for the easy quick and delicious mango pudding recipe. I don't like gelatin so its perfect for me.
Eggless Mango pudding without gelatin is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggless Mango pudding without gelatin is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless mango pudding without gelatin using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mango pudding without gelatin:
- Make ready 1 cup or 250 ml mango puree
- Prepare 2 and half cups of milk
- Take 4 tbspn sugar
- Make ready 4 tbspn mango custard powder
- Make ready few Pistachio and diced mango for garnishing
Thanks for Mango pudding Recipe:) will try it soon.no you are not spamming happy to get recipes from you. Have you ever wanted to make a mango pudding but didn't a pudding mix at home? Well, you don't really need a premix. This mango pudding needs very few ingredients and a few minutes to make.
Instructions to make Eggless Mango pudding without gelatin:
- First of all make mango puree simply cut the big sindhri mango into cubes and grind it,puree is ready
- Then in a pot add 2 cups of milk add 4 tbspn of sugar in it and bring it to boil
- In a separate cup take half cup of cold milk add 4 tbspn of custard powder mix it
- Then pour the custard powder mixture gradually in the boiled milk and stir continuously cook for 1 minute don't make it too thick turn the flame low
- Then after that in the end add mango puree in the milk and stir continuously fast mix it and turn off the flame consistency should be not very thick or not bhi thin
- Pour into the serving glasses or bowl and put in the refrigerator for 5 to 6 hours or until it becomes chilled and set
- When pudding become set garnish it with some mango cubes and pistachio which is optional and enjoy chilled pudding !
With this recipe, you will never need to buy a pudding mix again. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here.
So that’s going to wrap this up for this exceptional food eggless mango pudding without gelatin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
