Hyderabadi khichdi (red gram khichdi)
Hyderabadi khichdi (red gram khichdi)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hyderabadi khichdi (red gram khichdi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi khichdi recipe, a tasty breakfast made with rice, masoor dal & aromatic spices that's served with a tangy khatta. You can add vegetables of your choice, use a variety of lentils like red gram, moong dal, red lentils or Bengal gram or an assorted mix of lentils. Hyderabadi khichdi is prepared with rice and dal.i have used Basmati rice and masoor dal/red lentils for this preparation.but normal rice and moong dal/split green gram can also be used.

Hyderabadi khichdi (red gram khichdi) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hyderabadi khichdi (red gram khichdi) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hyderabadi khichdi (red gram khichdi) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi khichdi (red gram khichdi):
  1. Get 2 cups regular rice
  2. Make ready 1/4 cup masoor dal
  3. Take 1 onion
  4. Take 1 bunch coriander and mint leaves
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 4 green cardamom
  7. Prepare 3 cloves
  8. Take 1 tbsp shahjeera / cumin
  9. Get 1 inch stick of cinnamon
  10. Take 1 tsp turmeric powder
  11. Take 5 tbsp oil
  12. Prepare to taste Salt

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Instructions to make Hyderabadi khichdi (red gram khichdi):
  1. Wash and soak rice and daal together for 10 minutes. Slice onion.
  2. In a pot heat the oil and add all the whole spices. Add onion and fry it then add ginger garlic paste and turmeric and saute it.
  3. Add soaked rice and dal to pot and saute it on medium flame for 5 minutes.
  4. Add 5 cups of water, add salt and let it boil. When rice is half done add chopped coriander and mint leaves and let it cook.
  5. When water is absorbed lower the flame for another 5 minutes. Ready to serve.

Khichdi is a South Asian dish consisting of rice and lentils, its name derived from the Sanskrit khiccā, denoting a dish of rice and legumes. A widely consumed comfort food throughout the Indian subcontinent, Bangladesh, Sri Lanka, Nepal, and Pakistan, khichdi is usually served as a main meal. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. Sabudana khichdi recipe With video and step by step photos.

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