Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fry goya (bitter melon) and scallops in mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is something that I have loved my entire life. They are fine and they look wonderful.
This goya chanpuru recipe is an easy summer favourite from Okinawa, made by stir-frying goya (bitter This colourful stir fry hails from the sunny island of Okinawa in southern Japan and is made with Serve the champuru onto a plate and garnish with lashings of mayonnaise and bonito flakes. A super easy Japanese stir fry from Okinawa, goya (bitter melon) chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome. Stir-fry the Spam or pork belly until browned and it has released its oil.
To begin with this recipe, we have to first prepare a few components. You can have stir fry goya (bitter melon) and scallops in mayonnaise using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:
- Prepare 1/2 Bitter melon
- Prepare 150 grams Boiled scallops (or baby scallops)
- Make ready 1 Onion
- Take 3 tbsp ☆ Mayonnaise
- Take 2 tsp ☆ soy sauce
- Get 1 tbsp ☆ Mirin
- Make ready 1 Salt
- Get 1 Vegetable oil for stir-frying
Rinse the melon and cut into very small pieces. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish makes a healthy Stir fry dishes are a big part of Okinawan cuisine. There are different types of champuru.
Steps to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:
- Partially defrost the scallops and drain. Thinly slice the onions.
- Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
- Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.
Usually it contains tofu with some kind of vegetables, meat, or fish. A popular bitter melon stir-fry dish is Goya Champuru which also features tofu, pork belly, and egg, and is typically served along with rice and miso Coat the bitter melon in various seasonings or spice to your taste, and then dip it into the tempura batter before frying. There are other ways to enjoy this. Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. Goya Chanpuru (Bitter Melon Stir Fry) Champuru.
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