Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki-style chicken and yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki-Style Chicken and Yam is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki-Style Chicken and Yam is something which I’ve loved my whole life. They’re nice and they look wonderful.
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki-style chicken and yam using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki-Style Chicken and Yam:
- Prepare 1 Chicken (breast or thigh)
- Take 200 grams Nagaimo yam
- Prepare 3 tbsp ◎Hon-mirin
- Get 2 tbsp ◎Soy sauce
- Prepare 1 tbsp Sake
- Make ready 1 Vegetable oil
- Get 1 Radish sprouts (or green onions, or other garnish)
Add onion slices in the pot and Serve hot steamed rice in a deep rice bowl. Put the chicken and vegetable topping on the top of rice. Place some beni shoga on the top if you would like. Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and homemakers who struggle to get food on the dinner table in Fatty seafood like tuna, yellowtail, beef, pork can be easily done teriyaki style by using the extra sauce you have made.
Steps to make Teriyaki-Style Chicken and Yam:
- Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
- Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
- Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
- Once the yam is translucent, add the chicken. Cook it until the colour turns white.
- Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
- Turn the heat off once the sauce is nearly gone.
- Transfer to a plate and garnish with the radish sprouts.
Teriyaki chicken - ideal for a. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make! Tender chicken thighs are cooked in a mouth-watering homemade sweet and savory authentic teriyaki sauce. There are many variations of Chicken Teriyaki, and this recipe is more authentic with. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill.
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