Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango sajjige(suji ka halwa). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango sajjige(suji ka halwa) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango sajjige(suji ka halwa) is something that I’ve loved my whole life.
It's origin is from Karnataka with name "Sajjige". In Maharashtra, it is called sheera and in North India it is called sooji (suji) halwa. It is also served in Europe and United States as semolina I am presenting here mango flavored suji halwa/sheera/pudding.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sajjige(suji ka halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango sajjige(suji ka halwa):
- Get 1.5 cups-Semolina
- Make ready 1 cup Milk
- Take 1 cup Granulated sugar
- Make ready 1 cup Mango pureed
- Take 1 cup Ghee
- Make ready 5-6 Cashew nuts
- Prepare 5-6 Raisins
Quick recipe, and very easy to prepare. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Instructions to make Mango sajjige(suji ka halwa):
- Firstly,dry roast semolina.
- Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil.
- Now add,semolina slowly with continous stirring just to make sure,there are no lumps.
- Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa.
- Now garnish it with ghee fried cashews and raisins as topping and serve hot.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. This year I did took mango halwa pictures but my laptop crashed and I lost huge collection my posted and un-posted pictures, I am still not able to get over the loss :( then I make.
So that is going to wrap it up with this exceptional food mango sajjige(suji ka halwa) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
