Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango sajjige(suji ka halwa). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango sajjige(suji ka halwa) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango sajjige(suji ka halwa) is something that I’ve loved my whole life. They are fine and they look fantastic.
It's origin is from Karnataka with name "Sajjige". In Maharashtra, it is called sheera and in North India it is called sooji (suji) halwa. It is also served in Europe and United States as semolina I am presenting here mango flavored suji halwa/sheera/pudding.
To get started with this particular recipe, we have to first prepare a few components. You can have mango sajjige(suji ka halwa) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango sajjige(suji ka halwa):
- Take 1.5 cups-Semolina
- Make ready 1 cup Milk
- Make ready 1 cup Granulated sugar
- Prepare 1 cup Mango pureed
- Make ready 1 cup Ghee
- Take 5-6 Cashew nuts
- Take 5-6 Raisins
Quick recipe, and very easy to prepare. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.
Steps to make Mango sajjige(suji ka halwa):
- Firstly,dry roast semolina.
- Then in kadai,add ghee,and roast cashews and keep it aside.Then add milk,water,sugar and bring it to boil.
- Now add,semolina slowly with continous stirring just to make sure,there are no lumps.
- Now add ghee and stir it.Then add mango puree and mix thoroughly until the mango puree has combined well with the halwa.
- Now garnish it with ghee fried cashews and raisins as topping and serve hot.
Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits. This year I did took mango halwa pictures but my laptop crashed and I lost huge collection my posted and un-posted pictures, I am still not able to get over the loss :( then I make.
So that is going to wrap it up for this special food mango sajjige(suji ka halwa) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
