Bottle gourd
Bottle gourd

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bottle gourd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bottle gourd is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Bottle gourd is something that I have loved my whole life. They’re fine and they look fantastic.

Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

To begin with this particular recipe, we must prepare a few components. You can have bottle gourd using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd:
  1. Prepare 150 gms bottle gourd
  2. Make ready 1 pinch asafoetida
  3. Get 1 pinch cumin
  4. Take As per taste salt
  5. Make ready 1 pinch turmeric powder
  6. Get 1/4 tsp red chilli powder
  7. Get 1/4 tsp coriander powder
  8. Prepare 3 tsp ghee
  9. Make ready 4 tsp curd
  10. Make ready Handful coriander leaves

Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds Calabash Long Squash/Melon Seeds, Opo Bottle Gourd, Lagenaria siceraria, Also Known as: po gua. Find bottle gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Instructions to make Bottle gourd:
  1. Peel the gourd and cut into small pieces.
  2. In a pressure cooker add water and gourd. Pressure cook it to 2 whistles.
  3. Now strain the water. In a wok add ghee. Heat it up. Add cumin, asafoetida.
  4. Now add curd mixture and stir fry it for 2minutes. Add gourd and again stir fry. Add 1/2 glass of water. Make it to a boil. Garnish with coriander leaves.

Learn how to prepare this edible gourd. Do you believe that this natural water container is made from simply from a vegetable called Bottle gourd which is also known as Calabash. A wide variety of bottle gourd options are available to you, such as industrial use, surface handling, and sealing type. How Bottle Gourd is effective for various diseases is listed in repertory format. Names of Bottle Gourd in various languages of the world are also given.

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