Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sliced almond & pear cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sliced Almond & Pear Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sliced Almond & Pear Cake is something that I’ve loved my entire life.
Eat your sliced almonds or almond flakes right away, or store them in your fridge. If you enjoyed this video don't forget to leave a like and subscribe!! Press the bell icon to never miss an update from Saladnfood by Shubhra😊 New videos.
To begin with this particular recipe, we must prepare a few components. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sliced Almond & Pear Cake:
- Make ready Decorations:
- Get 20 grams Sliced almonds
- Prepare 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
- Make ready 1 tbsp Granulated sugar
- Make ready Toppings:
- Prepare 1 Whipped cream (without sugar)
- Prepare 1 dash Mint leaves
- Prepare For the batter:
- Make ready 50 grams ※Unsalted butter
- Take 1/2 tbsp ※Milk
- Take 1 Egg
- Take 1 dash Vanilla oil (a small amount)
- Get 50 grams Granulated sugar
- Get 65 grams ☆Cake flour
- Take 15 grams ☆Corn starch
- Make ready 1 tsp ☆Baking powder
- Make ready 40 grams Sliced almond
Read the Slicing Whole Almonds discussion from the Chowhound Home Cooking, Slicing food community. Toast almond slices to bring out even more nutty flavor and to make them nice and crisp. Here's how to toast almonds in the oven without any oil. Sliced almonds are cut across the length of the nut in thin sheets, while slivered almonds are cut with a different set of blades to create the "splinters" or "sticks," as they are sometimes called.
Steps to make Sliced Almond & Pear Cake:
- Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
- Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
- Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
- Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
- Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
- Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
- Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
- Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
- Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
- Serve the cake with loosely whipped cream without sugar to your taste.
Almonds which have been blanched (lightly boiled) then the skins removed and sliced thin, horizontally. Use in desserts or to top casseroles, vegetables or salads, or rice dishes. Almonds are one thing, but toasted almonds are transcendental. Once you've tasted them, you'll never Keep in mind the timing will vary depending on whether the almond is whole, sliced (like the. Find almond slices stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this exceptional food sliced almond & pear cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
