Sattu ka paratha with aloo ka chokha
Sattu ka paratha with aloo ka chokha

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sattu ka paratha with aloo ka chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sattu ka paratha with aloo ka chokha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sattu ka paratha with aloo ka chokha is something that I have loved my whole life. They are nice and they look wonderful.

The video shows one of the famous and delicious dish of Bihar and Uttar Pradesh which is Sattu ki Litti with Aloo ka Chokkha. This dish can be used for. Also know as Paratha with Sattu Stuffing, Sattu Ka Paratha, Roasted Gram stuffed Ka Parantha Recipe, Sattu ke Parathe. Свернуть Ещё. बिहार की जबर्दस्त लिट्टी - चोखा थाली अब बनाना और भी आसान

To get started with this recipe, we must first prepare a few components. You can have sattu ka paratha with aloo ka chokha using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sattu ka paratha with aloo ka chokha:
  1. Get 1 cup wheat flour
  2. Take 1/2 cup sattu ka flour
  3. Take As needed Oil(preffer mustard oil)
  4. Make ready as needed Finely chopped green chillies,garlic onion
  5. Prepare as required Spices…turmeric,red chilli powder,chat masala
  6. Make ready 1 tbsp Ajwain,
  7. Get to taste Salt
  8. Make ready as required Veg /groundnut oil
  9. Get For Chokha boiled &mashed potatoes
  10. Get as required Finely chopped onion,garlic,green chillies
  11. Prepare as per taste Red chilles,salt to taste,chat masala

Sattu ka paratha is truly banaras ka khana. Sattu is a flour of roasted gram and it is available in banaras very easily. Litti chokha might have come to Banaras via Bihar, the neighboring state but litti chokha and sattu ka Sattu ka paratha is a mundane breakfast for many so they don;t bother to. Sattu ka Paratha - Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices.

Instructions to make Sattu ka paratha with aloo ka chokha:
  1. Take wheat flour add oil and salt.(inthis don't take mustard oil)
  2. Add water and make soft dough
  3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
  4. Now our sattu filling and dough is ready
  5. Now make balls roll round
  6. Keep sattu filling in center
  7. Cover it and roll it round
  8. SHALLOW fry like paratha on tawa with oil.
  9. For choka take mashed aloo
  10. Add all spices and all ingredients add mustard oil.
  11. Mix them well
  12. Chokha and sattu ka paratha is ready
  13. Serve it together.

Sattu ka paratha is a favourite stuffed Making of sattu ka paratha is quite easy to follow, you just have to mix all the ingredients for stuffing and then make it like you usually do the. Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked Xtra Special Sattu Ka Paratha Leave a comment on Sattu Ka Paratha - Makuni/Makooni Paratha. Sattu is coarse flour made from dry roasted Bengal gram/ kala chana.

So that’s going to wrap this up with this special food sattu ka paratha with aloo ka chokha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!