Potato and Mentaiko Mayo Stir Fry
Potato and Mentaiko Mayo Stir Fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato and mentaiko mayo stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato and Mentaiko Mayo Stir Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato and Mentaiko Mayo Stir Fry is something that I’ve loved my entire life.

Mentaiko is seasoned cod fish eggs. It may be hard to find where you live, but some Japanese supermarkets sell them frozen. Many izakaya (Japanese drinking establishments) serve this type of potato salad.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and mentaiko mayo stir fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Mentaiko Mayo Stir Fry:
  1. Get 2 Potatoes
  2. Take 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
  3. Make ready 2 tbsp Mayonnaise
  4. Prepare 1 tbsp Olive oil
  5. Take 1 Lemon juice
  6. Prepare 1 dash for garnish Daikon radish sprouts

You could find them in several Japanese restaurants with pretty expensive price tags. There's nothing not to like about this super yummy stir fried luncheon meat with potatoes. This is so good that you could even eat it on its own. Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch.

Steps to make Potato and Mentaiko Mayo Stir Fry:
  1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
  2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
  3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
  4. Heat the olive oil in a frying pan and stir fry the drained potato.
  5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
  6. When the sauce is evenly distributed, add the lemon juice.
  7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. As I mentioned above, Mentaiko Mayo is a versatile sauce so you can use it in various ways as follows. The Mentaiko sauce works well with both plain white rice and The cod roe sauce can be used as a dip for fried or grilled foods.

So that’s going to wrap this up for this exceptional food potato and mentaiko mayo stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!